Elementary Lunch
JUNE 2011

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

              Nutrients Avg              

 







 







1

SALISBURY STEAK W/GRAVY
UNCRUSTABLE PB & J
MASHED POTATOES
SPINACH
ROLLS
ASST. FRUIT JUICE
FRUIT, ASSORT
1% WHITE MILK
2% WHITE MILK
1% CHOCOLATE
CHICKEN NUGGETS

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2

QUESADILLA
CHEF SALAD
CRACKERS
STEAMED CORN
FRUIT CUP
ASSORTED FRESH FRUIT
ASST. FRUIT JUICE
1% WHITE MILK
2% WHITE MILK
1% CHOCOLATE

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3

COOKS CHOICE
GRILLED CHEESE
MIXED VEGETABLES
GARDEN SALAD
CRACKERS
ASST. FRUIT JUICE
FRESH FRUIT
1% WHITE MILK
2% WHITE MILK
1% CHOCOLATE

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Calories 608
Iron 3.12* mg
Calcium 502.85* mg
Vitamin A 2060* IU
Vitamin C 78.21* mg
Protein 26.33* g 17.3%*
Carbohydrate 85.77 g 56.4%
Total Fat 19.46 g 28.8%
Saturated Fat 9.09 g 13.5%

6

COOKS CHOICE
HAMBURGER
CONDIMENTS
MIXED VEGETABLES
GARDEN SALAD
ASSORTED JUICE
FRUIT, ASSORT
1% WHITE MILK
2% WHITE MILK
1% CHOCOLATE

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7

COOKS CHOICE
TURKEY WRAP
GARDEN SALAD
FRUIT, ASSORT
ASST. FRUIT JUICE
1% WHITE MILK
2% WHITE MILK
1% CHOCOLATE

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8

SACK LUNCH

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Calories 492
Iron 2.23* mg
Calcium 360.82* mg
Vitamin A 2524* IU
Vitamin C 72.40* mg
Protein 17.83* g 14.5%*
Carbohydrate 75.59 g 61.5%
Total Fat 13.60* g 24.9%*
Saturated Fat 4.70* g 8.6%*

The USDA and the State of Indiana are equal opportunity providers and employers.


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.